I originally found this recipe at Kraftfoods. I also combined it with another favorite salmon recipe of
ours by adding the spinach and mushrooms. It is quick and easy to make also. 3 Tbsp. KRAFT LIGHT DONE
RIGHT! Raspberry Vinaigrette Reduced Fat Dressing
4 salmon fillets (4 oz. each)
1 pkg Spinach
1 pkg Mushrooms
POUR dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
PREHEAT oven to 375 Remove salmon from marinade; discard bag and marinade.
Bake salmon, 30-35 minutes. or until salmon flakes easily
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