Ingredients
2 cans Veg-All (drained)
1 cup chopped water chestnuts
1 cup chopped onions
1 cup grated cheddar cheese
3/4 cup mayo
1 stack of Ritz crackers
1 stick of butter (melted)
Directions
Mix first 5 ingredients and pour into buttered casserole dish. Mix crackers and butter together and sprinkle over vegetables. Bake @ 350 degrees for 30 minutes.
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