1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous mix
1/2 cup chopped sundried tomatoes, packed in oil, drained
3 cups packed chopped spinach
1/3 cup crumbled feta cheese
In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.Stir in couscous and tomatoes.
Remove from heat; cover and let stand 5 minutes.
Fluff couscous lightly with a fork. Add spinach, one handful at a time,
stirring well after each addition. Cover; let stand 2 minutes.
Toss with a fork and sprinkle with cheese before serving.
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