Salmon Filets over Couscous

I discovered this recipe watching Paula Deen one day. It has become a family favorite. Below is my version of the recipe.


Olive oil

(4-ounce) pieces salmon


Lemon juice

Garlic and Herb Seasoning no salt

Butter


Preheat the oven to 350 degrees F.

Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lemon over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.

Couscous:
2 1/4 cups water or chicken stock


1/2 teaspoon salt


2 teaspoons butter


1 box toasted pine nut couscous

1 cup diced tomatoes


1 cup crumbled feta cheese


1/2 cup green onions

Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.

Uncover, fluff with a fork, and serve hot or cold.

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of preparation: easy
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings