Breakfast Casserole

Breakfast Casserole
Ingredients
6 slices bread
2 cups milk
1 cup cheddar cheese
1/2 tsp. pepper
6 or 8 eggs beaten
1 tsp. salt
2 Tbsp. mustard
1 1/2 to 2 pound sausage
2 Tbsp. butter
Preparation
Trim the crust from the bread and spread butter on each side.
Place in casserole dish. In a separate bowl, beat eggs, milk, salt, pepper and mustard well.
Cut the sausage in small pieces and brown the sausage. Drain well. Sprinkle sausage over the buttered bread;
add cheese. Pour egg mixture over the cheese. Place in refrigerator overnight. Bake at 350 for 45 minutes.
Serves 8 to 10.