Carl’s Spaghetti Sauce

I always like trying new recipes so a few years ago my dad sent this recipe to me. I make a habit of keeping a copy stored electronically. Comes in real handy when i get a phone call from dad saying he lost the recipe and do I have it. I got just such a call just a few minutes ago and have already emailed my copy to dad.

1lb ground chuck

1 28oz can diced tomatoes

2 6oz can Tomato sauce

1 6oz can Tomato Paste

1 tsp garlic salt

3/4 c chopped onion

2 bay leaves

1/4 tsp basil

1/4 tsp Oregano leaves

1/4 c oil

salt and pepper to taste

Cook onions in oil a few mins. Add beef

brown,then drain off fat. Add spices and all the cans of tomatoes.

Cook with lid on for an hour

Lid off 30 min.

Add 1 tsp of sugar at end

You may add 1/2 c burgandy if you like at the end

Double recipe and freeze