Wednesday, July 22, 2009

Zesty Grilled Vegetables

4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
3   each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT grill to medium heat. Place vegetables in grill basket.
GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
ADD dressing; toss to coat. Sprinkle with cheese.

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