A few months ago I posted a recipe for stuffed peppers using orzo. I had a friend ask if you could substitute Quinoa for the orzo and I said that I did not see why you could not if you can’t eat anything with wheat or gluten in it. Quinoa is a good alternative. A few weeks ago I made some Quinoa following the basic cooking directions on the box. I used chicken stock instead of water for flavor. I not dislike it I still thought that it lacked something in the flavor department. While my husband and I were trying to come up with ways to add flavor to the Quinoa he came across this recipe.
I was thinking that this might make a good side dish for Feta Chicken Bake.
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